You can expect delicious award-winning cuisine and five-star
service on your special day, courtesy of the Hyatt Grand Champions' talented
culinary team.
One Hour Reception
International Fruit and Cheese Display
Imported and Domestic Cheeses with Fresh Fruit, Specialty Crackers, and Sliced
Baguette
Select four of the following Hors d'oeuvres:
Hot (Display):
Coconut Shrimp with Ginger Lime Sauce
Sonoran Chicken stuffed Pouches
Thai Spring Rolls with Hot Mustard and Sweet and Sour Sauce
Mini Crab Cakes with Spicy Remoulade
Mushroom Caps stuffed with Spinach and Feta Cheese
Cold (Passed):
Beef Tenderloin with Ancho Chili Aioli
Proscuitto wrapped Asparagus
Southwestern Chicken on a Sweet Corn Pancake
Artichoke with Boursin Cheese
First Course
Select one of the following first courses:
Seared Shrimp on Soft Polenta, Lime Margarita Butter and Cilantro
Angel Hair Pasta with Tomato Basil Sauce and aged Parmesan Cheese
Lobster Bisque with Aged Sherry, Flaky Pastry Floater
Grilled Chicken Satay on a Black Bean Cake with Mole Sauce and
Cilantro Tomato Relish
Second Course
Select one of the following second courses:
Mixed Baby Lettuces with Plum Tomatoes, Cucumbers, and Herb
Vinaigrette
Crisp Romaine Hearts, Croutons, Fresh Group Pepper, Parmesan
Cheese and Garlic Anchovy Dressing tossed table side
Baby Greens with Sundried Cranberries, Blue Cheese, Crispy Pecans
and Apple Cider Vinaigrette tossed table side
Sliced Tomato Layered with Buffalo
Mozzarella and Basil Leaves Pesto Drizzle
Entrée Course
Select one of the following entrees:
Chicken Breast filled with Champagne
Mousse
Shallot and Rosemary Dijon Mustard Sauce
Whipped Potatoes and French Beans
$82.00 per person
Grilled Northwest Salmon topped with Olive Tapenade
Citrus Beurre Blanc
Quinoa, Almonds and Apricots
Baby Vegetables
$92.00 per person
Shallot and Thyme Crusted Filet Mignon
Rich Bordelaise Sauce
Dauphine Potatoes and Haricot Vert
$99.00 per person
Petite Filet and Garlic Chicken Breast
Smoked Chili Madeira Sauce
Black Pepper Potato Cake, Caramelized Onions and Broccolini
$97.00 per person
Duo of Maine Lobster Tail and
Petite Filet
Basil Beurre Blanc and Burgundy Demiglace
Roasted Shallot Risotto and Asparagus
Market Price
All of the Entrée Selections Include Warm Rolls and Butter
Starbucks Regular and Decaffeinated Coffees and Select Tea Service
Wedding Cake Accompaniments
Select one of the following accompaniments:
Fresh Seasonal Berries
Chocolate Dipped Strawberry
Chocolate Truffles
(1 plate per guest table of 10)
Enhancements
Intermezzo Course
Lemon, Champagne
or Mango Sorbet
$8.00 per person
Viennese Table
Manfred's Selection of Miniature Pastries
Fruit Tarts and Petite Fours
Starbucks® Freshly Brewed Regular and Decaffeinated Coffees
and Select Teas
$16.00 per person
Gourmet Coffee Station Starbucks® Freshly Brewed Regular and
Decaffeinated Coffees and Select Teas
Shaved Chocolate, Whipped Cream, Candied Orange Peel, Cinnamon Sticks
$10.00 per person
For more wedding inquiries, including date and space
availability, please contact Alexandra Gardner, Catering/Convention Services at
(760) 674‑4045 or via e-mail at agardner@hyatt.com.
